26 Thursday Dec 2019
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My baby sister, Tracy, is on a roll this year with Instant Pot (IP) recipes. Here’s another one from one of her favorites cooking website call Two Sleevers.
This one looks really good and we’ll have to try it in 2020. While the recipe follows below, here’s the link to it on the Two Sleevers site.
Continue reading26 Thursday Dec 2019
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Grandpa Ed provided a couple of recipes for the 2019 recipe collection. If you enjoy rice bowls, give this one a try!
Continue reading26 Thursday Dec 2019
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Roasted chicken is just plain good eating. Here’s a recipe from my Dad, AKA Grandpa Ed. Like most good food, this is a simple recipe with little prep that will yield a great meal. Thanks, Dad!
Continue reading26 Thursday Dec 2019
My sister Wanda submitted this one for the 2019 edition of our family recipe collection. I’ve made chicken cordon bleu in the past but never with this methold. Sure looks to be way easier than rolling up each chicken breast. I also like the dijon parm sauce that’s included in the recipe. This is one I’m going to try!
Continue reading26 Thursday Dec 2019
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09 Monday Dec 2019
Clam chowder is another of our favorite meals during the colder weather months. This recipe is based on one that arrived in my email inbox about 3-months ago. Like most other recipes we try, we used it as a starting point and have modified it for our palates. The original recipe can be found on the Eating Well website by clicking here.
Have to say this is an easy, fast and very tasty recipe. It only takes about an hour total to put together fresh, homemade soup to impress yourself, family, and friends!
Continue reading09 Wednesday Oct 2019
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While visiting our dear friends Gary and Trisha in September 2019, they made us a fantastic fajita meal. It was fabulous! I mean these are probably the best tasting fajitas we’ve ever enjoyed!
Gary was kind enough to share their recipe with us. And, with their permission, I’m sharing it here. So, give it a try. It’s not hard to make and you’ll be rewarded with a blockbuster dinner!
Continue reading08 Friday Feb 2019
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2019, Colleen, Dinner, Soup, Vegetarian
My lady, Colleen, made this soup for me in early 2018. I took a sip and was wowed by the taste. We’ve made it several times since and I love the taste just as much as the first time.
I made this for my son and his family shortly after the first time Colleen made it for me. It turned out well except for a small boo-boo. When I purchased the spinach, I didn’t do a good job of reading the label. Instead of baby spinach, I picked out a spinach and kale combo. It worked but I didn’t care for the texture of the kale in the soup. Anyway, on to the recipe!
Continue reading03 Sunday Feb 2019
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I enjoy fried rice. This recipe is from Seonkyoung Longest and is a good one. I’ve slightly adjusted it to add in a few more veggies and a hint of sesame oil.
It comes together quickly so makes it perfect for a quick, delicious, and satisfying dinner (or lunch!). Enjoy!
Continue reading02 Saturday Feb 2019
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I enjoy a good curry. One of my favorite curries is a recipe I shared in early January 2019 and can be found here. That said, this recipe is another very good one that Colleen made in January 2019.
I’m not certain of the origin of this recipe as a search of the Net came back with lots of hits. For example, Pinterest has loads of posts about this same recipe. The actual title for this recipe is Curry in a F@king Hurry. Note that I chose to drop the “F@cking” from my recipe title.
This is the first recipe I’ve posted that uses an Instant Pot/Pressure cooker. Also, noteworthy, it’s also a vegan recipe.
So, bust out that pressure cooker and make some curry in a hurry. On to the recipe…
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