09 Wednesday Oct 2019
Posted in Recipes
While visiting our dear friends Gary and Trisha in September 2019, they made us a fantastic fajita meal. It was fabulous! I mean these are probably the best tasting fajitas we’ve ever enjoyed!
Gary was kind enough to share their recipe with us. And, with their permission, I’m sharing it here. So, give it a try. It’s not hard to make and you’ll be rewarded with a blockbuster dinner!
Continue reading08 Friday Feb 2019
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2019, Colleen, Dinner, Soup, Vegetarian
My lady, Colleen, made this soup for me in early 2018. I took a sip and was wowed by the taste. We’ve made it several times since and I love the taste just as much as the first time.
I made this for my son and his family shortly after the first time Colleen made it for me. It turned out well except for a small boo-boo. When I purchased the spinach, I didn’t do a good job of reading the label. Instead of baby spinach, I picked out a spinach and kale combo. It worked but I didn’t care for the texture of the kale in the soup. Anyway, on to the recipe!
Continue reading03 Sunday Feb 2019
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I enjoy fried rice. This recipe is from Seonkyoung Longest and is a good one. I’ve slightly adjusted it to add in a few more veggies and a hint of sesame oil.
It comes together quickly so makes it perfect for a quick, delicious, and satisfying dinner (or lunch!). Enjoy!
Continue reading02 Saturday Feb 2019
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I enjoy a good curry. One of my favorite curries is a recipe I shared in early January 2019 and can be found here. That said, this recipe is another very good one that Colleen made in January 2019.
I’m not certain of the origin of this recipe as a search of the Net came back with lots of hits. For example, Pinterest has loads of posts about this same recipe. The actual title for this recipe is Curry in a F@king Hurry. Note that I chose to drop the “F@cking” from my recipe title.
This is the first recipe I’ve posted that uses an Instant Pot/Pressure cooker. Also, noteworthy, it’s also a vegan recipe.
So, bust out that pressure cooker and make some curry in a hurry. On to the recipe…
Continue reading01 Friday Feb 2019
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This recipe comes from my brother in law, Ed. Ed is quite the character (in a good way) and a very accomplished cook. During his life, he’s owned several bar/restaurants that all did well.
He was kind enough to share this recipe with me. This is the tastiest and silkiest spaghetti sauce I’ve ever had the pleasure of eating. Ed claims the secret is to make sure you slice the garlic and slowly sautee it until golden brown. This will give you a great tasting sauce. His claim is true based on my taste buds. Let’s go make some…
Continue reading29 Tuesday Jan 2019
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Growing up in Wisconsin, this was one of my favorite meals. It’s just good comfort food.
After I was out on my own, I continued to make it from time to time. It’s been many years since I last made this so it was wonderful to have all the memories come flooding back as I was posting this recipe.
This recipe is part of the 1998 collection. Again, thank you, Tracy, for doing this for our family.
Continue reading29 Tuesday Jan 2019
Posted in Recipes
In the first edition of the family recipe collection in 1998, Tracy put in her most loved recipes from our childhood. This is another good one that I continued to make after heading out on my own.
Like the Texas Hash, I made this for several years as my own family was growing but it’s been several years since I last made this one. I may have to give it a go in the near future.
Continue reading27 Sunday Jan 2019
Posted in Recipes
This recipe is originally from Facebook with some modifications made by the Test Kitchen of Dave. Great recipe. Enjoy!
Continue reading25 Friday Jan 2019
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January weather is on the colder side here in Delaware. Great time to break out soup type recipes. Here’s one loosely based on a recipe from Spend with Pennies.
In our version, we added more veggies, used crab leg for the fish, and adjusted the seasoning by increasing the Old Bay and adding in some red pepper flake. We also like our chowder on the thinner side so we used half & half instead of heavy cream and used less of it but added more wine. For us, this recipe covers all the bases when it comes to chowder.
Continue reading21 Monday Jan 2019
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This recipe is from Angela Liddon and can be found here. My lady, Colleen, made this for dinner in early January 2019. It was delicious. It’s also very versatile and you can add and subtract from it.
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