Tag Archives: Dinner

Greek Turkey Burgers with Spinach, Feta & Tzatziki

21 Sunday Mar 2021

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I wasn’t a big fan of turkey burgers. They were always so dry and tasteless. I’m sure sawdust would have been just as good.

Source: EatingWell.com, February 2018

Then Colleen made turkey burgers with this recipe. I admit I was skeptical but was willing to give it a try based on the ingredients. Man, this is some really tasty eats! It won me over.

This recipe, unlike most of the others, is unaltered. The original recipe can be found here and makes 4-quarter-pound plus burgers.

So, if you’d had turkey burgers and thought they were inedible, give this one a try and see if it changes your mind.

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Pressure Cooker Beef Veggie Soup

22 Tuesday Sep 2020

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We were visiting Gary and Trish in January 2019 at their home in Minnesota. It gets a bit on the cool side there at that time of year.

Gary made this soup for us. Man, it was so tasty, perfect for the chilling weather, and it was fast to prepare. Since that visit, we’ve made it a few more times and it’s just as good as the first time we ate it.

The recipe that follows is basically unchanged from what Gary provided to us. Yes, it’s odd for us to not made several changes to any given recipe, but this one is just excellent the way it is.

Fair warning; this makes a fair amount that will feed 6 to 8 with no problem. So if you’re cooking for two, go ahead and make it, but have your storage containers ready to save the leftovers for another day as this soup freezes very well.

One last thing before we head into the recipe, this one came from The Foodie Eats. Here is a direct link to the recipe on their site

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Brandon Pettit’s pizza dough

06 Sunday Sep 2020

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Here’s a second pizza dough recipe and it’s one that we prefer over the Green Mountain version that I posted here. This recipe hasn’t been changed from the original one (very odd for us!)

While browsing food items in the Flipboard app, we came across this one from the Seattle Times and decided to give it a try. We enjoyed the ease of making, how it bakes in our pizza oven, the great chew and taste. It’s perfect in our opinion.

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Pizza Dough – Green Mountain Grills

04 Friday Sep 2020

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Photo by Malidate Van from Pexels

This recipe comes from our friends at Green Mountain Grills. We purchased our grill in 2019 and love using it. One accessory we purchased was the pizza oven attachment. I reviewed it in the pizza sauce recipe. We love the sauce and their pizza dough recipe is pretty good. If you want to see the recipes from their site, follow this link to the pizza oven attachment manual and then scroll towards the end of the PDF.

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Clam Chowder

09 Monday Dec 2019

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Ingredients

Clam chowder is another of our favorite meals during the colder weather months. This recipe is based on one that arrived in my email inbox about 3-months ago. Like most other recipes we try, we used it as a starting point and have modified it for our palates. The original recipe can be found on the Eating Well website by clicking here.

Have to say this is an easy, fast and very tasty recipe. It only takes about an hour total to put together fresh, homemade soup to impress yourself, family, and friends!

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