22 Friday Feb 2019
Posted in Recipes
Here’s another one from my goto lady for Korean recipes, Seonkyoung Longest. It’s an easy and very tasty dish. The recipe below is unmodified from her original one which you can find here.
In my notes, I let you know about some of the changes I’ve done to the recipe. How I change it depends upon what I’m hungry for and what the spicy beans will be served with. It’s a versatile recipe. So, get in here and give it a go!
Continue reading07 Thursday Feb 2019
Posted in Recipes
I enjoy kimchi which is interesting considering spicy was not something we had in our food growing up in north central Wisconsin.
This recipe is very quick and quite tasty. I snagged the recipe from my goto Korean recipe site Seonkyoung Longest. Here’s the link to the recipe on her site.
Continue reading29 Tuesday Jan 2019
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This recipe was the first one listed in the first edition of the Tracy’s Christmas cookbook. So began an annual tradition that celebrated 20-years of recipes in 2018.
I have no idea the origin of this recipe. This recipe has been in our family for years as I remember from my youngest years Mom making them. The photo I used was the best representation of these treats.
Many thanks to my sister, Tracy, for starting this and shepparding it through all the years!
Continue reading27 Sunday Jan 2019
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This recipe is originally from Facebook with some modifications made by the Test Kitchen of Dave. Great recipe. Enjoy!
Continue reading20 Sunday Jan 2019
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Grandpa Ed, my Dad, provided this collection of good stuff to amp up corn-on-the-cob for the 2016 edition of our recipe collection. He even provides a quick tutorial on the proper way to eat corn!
Continue reading08 Tuesday Jan 2019
Posted in Recipes
From Jaymi
