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Grandpa Ed provided a couple of recipes for the 2019 recipe collection. If you enjoy rice bowls, give this one a try!
Continue readingAutumn Rice Bowl
26 Thursday Dec 2019
Tag Archives: Lunch
Clam Chowder
09 Monday Dec 2019
Ingredients
Clam chowder is another of our favorite meals during the colder weather months. This recipe is based on one that arrived in my email inbox about 3-months ago. Like most other recipes we try, we used it as a starting point and have modified it for our palates. The original recipe can be found on the Eating Well website by clicking here.
Have to say this is an easy, fast and very tasty recipe. It only takes about an hour total to put together fresh, homemade soup to impress yourself, family, and friends!
Continue readingCreamy Seafood Chowder
25 Friday Jan 2019
Posted in Recipes
January weather is on the colder side here in Delaware. Great time to break out soup type recipes. Here’s one loosely based on a recipe from Spend with Pennies.
In our version, we added more veggies, used crab leg for the fish, and adjusted the seasoning by increasing the Old Bay and adding in some red pepper flake. We also like our chowder on the thinner side so we used half & half instead of heavy cream and used less of it but added more wine. For us, this recipe covers all the bases when it comes to chowder.
Continue readingWarm and Roasted Winter Quinoa Bowl
21 Monday Jan 2019
Posted in Recipes
This recipe is from Angela Liddon and can be found here. My lady, Colleen, made this for dinner in early January 2019. It was delicious. It’s also very versatile and you can add and subtract from it.
Continue readingBlack Bean Burgers (America’s Test Kitchen)
19 Saturday Jan 2019
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This one’s from America’s Test Kitchen. You can find the recipe on their site by following this link. You’ll need to sign up to see it or search the internet for it. They’re many other sites that have this recipe posted.
TIPS: The black bean mixture needs to be refrigerated for at least 1 hour or up to 24 hours prior to cooking. When forming the patties, it is important to pack them firmly together. Our favorite canned black beans are Bush’s Best. Serve the burgers with your favorite toppings or with our Chipotle Mayonnaise.
Continue readingMexican Street Corn Soup
19 Saturday Jan 2019
My sister, Tracy, submitted this recipe as part of the 2018 Christmas collection. I gave it a try and it is an easy and very tasty recipe! Like many things when it comes to cooking, this soup was even better the second day!
Tracy snagged this recipe from the website called The Stay at Home Chef. Rachael’s site has a bunch of good sounding recipes. Follow the above link for more from her.
PS: This recipe and a video on how to make it can be found by clicking here.
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