I never made a baked cheesecake in all my years of occasionally baking. It just sounds like way too much trouble when I’d look at recipes. However, Colleen changed my mind when she made this cheesecake. Sure, you still have to adjust temps and let things sit for certain time periods but it’s not that hard.
We’ve made this a couple of times and it’s been a hit. So, throw caution to the wind and give this one a go.Continue reading