22 Friday Feb 2019
Posted in Recipes
Here’s another one from my goto lady for Korean recipes, Seonkyoung Longest. It’s an easy and very tasty dish. The recipe below is unmodified from her original one which you can find here.
In my notes, I let you know about some of the changes I’ve done to the recipe. How I change it depends upon what I’m hungry for and what the spicy beans will be served with. It’s a versatile recipe. So, get in here and give it a go!
Continue reading07 Thursday Feb 2019
I enjoy kimchi which is interesting considering spicy was not something we had in our food growing up in north central Wisconsin.
This recipe is very quick and quite tasty. I snagged the recipe from my goto Korean recipe site Seonkyoung Longest. Here’s the link to the recipe on her site.
Continue reading03 Sunday Feb 2019
Posted in Recipes
I enjoy fried rice. This recipe is from Seonkyoung Longest and is a good one. I’ve slightly adjusted it to add in a few more veggies and a hint of sesame oil.
It comes together quickly so makes it perfect for a quick, delicious, and satisfying dinner (or lunch!). Enjoy!
Continue reading05 Saturday Jan 2019
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Recommended by Dave from SeonkyoungLongest.com and shared by Tracy and Vern.
Yes, yet another one from Seonkyoung Longest. Galbi is just downright delicious! Unless you hate beef, I’ve never met anyone that doesn’t just love the flavor. Continue reading
04 Friday Jan 2019
Posted in Recipes
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Ah, Korean food. This dish is a favorite of mine and Tracy! For me, it’s a bit much to make at home so I normally will order this when eating out at a Korean restaurant. However, you can make it at home. You don’t need to make the hot stone pot version but it’s so much better if you do!
This recipe is from Seonkyoung Longest. She has some great recipes. Check out her site.
Continue reading03 Thursday Jan 2019
Posted in Recipes
I do love Korean food! Curry rice is another favorite of mine.
This recipe is simple and fast. It’s so comforting especially during the colder time of year. Warms you right up!
This recipe came from my friends at the Kitchn and the original recipe can be found here. I have modified it to include more veggies.
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