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The Walczak Family Recipe Collection

~ A Blog about our Family Recipes

The Walczak Family Recipe Collection

Tag Archives: Spicy

Spicy Corn Casserole

04 Monday Feb 2019

Posted by Dave Walczak in Recipes

≈ Leave a comment

Tags

2009, Corn, Jen, Side Dish, Spicy

This recipe is a perennial favorite in my family and with friends. In fact, I was asked to make it and bring it to the Super Bowl party we attend on February 3, 2019.

It was originally part of the 2009 edition of the Family Recipe Collection by my oldest daughter, Jen. She snagged the recipe from Paul Deen. We’ve made a small adjustment from the original recipe with increasing the oven temperature from 350° to 375°. Seems to bake better for us.

If you don’t care for spicy food, you don’t need to add any jalapeno. However, I urge you to add some and try it. This isn’t crazy spicy unless you add a ton and it does much for the overall flavor of the dish. On to the recipe!

Continue reading →

30 minute Shrimp, Sausage, and Okra Gumbo

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, Chicken, Dave, Dinner, Sausage, Shrimp, Spicy

 

From Dave (Adapted from America’s Test Kitchen. Original recipe here.)

WHY THIS RECIPE WORKS:

The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading →

Spicy Asian Meatballs

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, Appetizer, Beef, Dave, Spicy

From Dave

This recipe comes from one of my favorite recipe websites: Seonkyoung Longest. She has 3 different sauces for the meatballs and you can find it here. The spicy Asian sauce is my favorite but all are good.

I’ve made the meatballs several times with the most recent being our Holiday Open House in December 2018.  I made them a bit on the spicy side but folks seem to really enjoy them. Continue reading →

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