This recipe comes from my brother in law, Ed. Ed is quite the character (in a good way) and a very accomplished cook. During his life, he’s owned several bar/restaurants that all did well.

He was kind enough to share this recipe with me. This is the tastiest and silkiest spaghetti sauce I’ve ever had the pleasure of eating. Ed claims the secret is to make sure you slice the garlic and slowly sautee it until golden brown. This will give you a great tasting sauce. His claim is true based on my taste buds. Let’s go make some…