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The Walczak Family Recipe Collection

~ A Blog about our Family Recipes

The Walczak Family Recipe Collection

Tag Archives: Sausage

Uncle Ed’s Spaghetti Sauce

01 Friday Feb 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2019, Dave, Dinner, Sausage

Uncle Ed’s sauce served over rice

This recipe comes from my brother in law, Ed. Ed is quite the character (in a good way) and a very accomplished cook. During his life, he’s owned several bar/restaurants that all did well.

He was kind enough to share this recipe with me. This is the tastiest and silkiest spaghetti sauce I’ve ever had the pleasure of eating. Ed claims the secret is to make sure you slice the garlic and slowly sautee it until golden brown. This will give you a great tasting sauce. His claim is true based on my taste buds. Let’s go make some…

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Breakfast Sausage Fried Rice

08 Tuesday Jan 2019

Posted by Dave Walczak in Recipes

≈ 2 Comments

Tags

2018, Breakfast, Eggs, Jaymi, Sausage

From Jaymi

Ingredients

  • 1⁄4 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 3⁄4 cup cold cooked long grain rice 4 teaspoons soy sauce
  • 1⁄4 teaspoon minced garlic
  • pepper to taste

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30 minute Shrimp, Sausage, and Okra Gumbo

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, Chicken, Dave, Dinner, Sausage, Shrimp, Spicy

 

From Dave (Adapted from America’s Test Kitchen. Original recipe here.)

WHY THIS RECIPE WORKS:

The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading →

Breakfast Tots

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Bacon, Breakfast, Eggs, Joseph, Sausage

From Joseph

 

Ingredients:

  • 1lb bacon, cooked and crumbled or breakfast sausage, cooked
  • 1  32oz bag of tots
  • 12 eggs
  • 1/2 cup half and half
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups shredded cheddar cheese

Directions:

Preheat oven to 350. Cover the bottom of a 13×9 pan with the cooked meat. Cover the meat with tots. Beat eggs, half and half, salt and pepper together in a bowl. Pour egg mixture evenly over the tots. Cover with shredded cheese. Bake for one hour.

 

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