The youngest of my three sisters, Tracy, has gone on an Instant Pot (IP) bender of late. Don’t get me wrong, we enjoy using our IP just like Tracy! I just like kidding her.Continue reading
My baby sister, Tracy, is on a roll this year with Instant Pot (IP) recipes. Here’s another one from one of her favorites cooking website call Two Sleevers.
This one looks really good and we’ll have to try it in 2020. While the recipe follows below, here’s the link to it on the Two Sleevers site.Continue reading
Tracy also has some comments about this recipe that she wants to share: Need comfort food? Wowzers! This is the most delicious way to cook lentils. I asked Urvashi (who is the author of all of the recipes I have shared this year) and she said it was okay to use any lentils but let me tell you that the whole black lentils are the yummiest lentils I have ever had! Don’t have an Instant Pot? Well, get one!!! Just kidding! If you don’t have an IP, just cook the lentils according to the package instructions along with the spices and herbs in the recipe. Lentils are so incredibly good for you and when combined with whole grain and dairy, they can comprise a complete protein. That is wonderful for a meatless meal or Fridays when you don’t want fish! This would be good over a whole grain pasta. Add a fresh spinach salad with other fresh veggies and you’re sitting down to one awesome meal.Continue reading
I have 3 sisters. Jaymi is the middle sister and she provided this recipe for the 2019 edition of the family recipe collection. This is a simple and easy one to make. In reading it over, it sounds yummy and will be one that Colleen and I will give a try in the near future!Continue reading
Here’s another one from my sister Wanda that she submitted for the 2019 Christmas recipe collection. The source for this recipe is Tory Avey. Her website can be found by following this link. And by following this link, you’ll head directly to the recipe with all of the good stuff like photos and more commentary on how to make this delicious dish.Continue reading
My sister Wanda submitted this one for the 2019 edition of our family recipe collection. I’ve made chicken cordon bleu in the past but never with this methold. Sure looks to be way easier than rolling up each chicken breast. I also like the dijon parm sauce that’s included in the recipe. This is one I’m going to try!Continue reading