
Here’s another one from my goto lady for Korean recipes, Seonkyoung Longest. It’s an easy and very tasty dish. The recipe below is unmodified from her original one which you can find here.
In my notes, I let you know about some of the changes I’ve done to the recipe. How I change it depends upon what I’m hungry for and what the spicy beans will be served with. It’s a versatile recipe. So, get in here and give it a go!
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