09 Wednesday Oct 2019
Posted in Recipes
While visiting our dear friends Gary and Trisha in September 2019, they made us a fantastic fajita meal. It was fabulous! I mean these are probably the best tasting fajitas we’ve ever enjoyed!
Gary was kind enough to share their recipe with us. And, with their permission, I’m sharing it here. So, give it a try. It’s not hard to make and you’ll be rewarded with a blockbuster dinner!
Continue reading03 Sunday Feb 2019
Posted in Recipes
I enjoy fried rice. This recipe is from Seonkyoung Longest and is a good one. I’ve slightly adjusted it to add in a few more veggies and a hint of sesame oil.
It comes together quickly so makes it perfect for a quick, delicious, and satisfying dinner (or lunch!). Enjoy!
Continue reading20 Sunday Jan 2019
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Chicken Soup. One of life’s great comfort foods. Tracy gives us a great variation of this classic soup as part of the 2016 recipe collection. Not only does it have kale but she used Better than Bouillon! Love that stuff!
Continue reading19 Saturday Jan 2019
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2018, Chicken, Grandpa Ed, Soup, Turkey
Dad submitted several recipes for the 2018 collection. Here’s an easy and quick soup recipe.
Continue reading05 Saturday Jan 2019
Submitted by Dave
Here’s a recipe to duplicate that great tasting KFC chicken. I came across this one in a Wikipedia article. Here’s the link to read more about this amazing blend of spices that makes the chicken taste so good!
11 Spices – Mix With 2 Cups White flour 1. 2/3 Tsp Salt
2. 1/2 Tsp Thyme
3. 1/2 Tsp Basil Continue reading
05 Saturday Jan 2019
From Dave (Adapted from America’s Test Kitchen. Original recipe here.)
WHY THIS RECIPE WORKS:
The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading
03 Thursday Jan 2019
Posted in Recipes
All images and text ©Gina Homolka for Skinnytaste
03 Thursday Jan 2019
I do love Korean food! Curry rice is another favorite of mine.
This recipe is simple and fast. It’s so comforting especially during the colder time of year. Warms you right up!
This recipe came from my friends at the Kitchn and the original recipe can be found here. I have modified it to include more veggies.
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