Love stir fry! My sister, Jaymi, provided this one for the 2016 recipe collection. Easy to make. Thanks, Jaymi!

Submitted by Jaymi and David

Ingredients

• 1⁄4 cup chicken bouillon granules or powder 3 tablespoons cornstarch
• 2 tablespoons white sugar
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 2 teaspoons dried parsley
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon dried red bell pepper flakes

Directions

1. In a small bowl, stir bouillon, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper flakes until blended.
2. tore in an airtight container in a cool place.
3. Stir mixture before measuring.
4. Use like any dry stir-fry mix. 1 tablespoon equals one packet.

Family Memories:

“Hello, there!”

Remember how Uncle Charlie would grab the phone (with no ringing) and just randomly yell into the phone?