I was raised in Wisconsin. Yep. Cheese, brats, beer, and the Green Bay Packers!
This is another recipe from my childhood days that uses the beer part of growing up in good old Wisconsin. It smelled wonderful while cooking and was always enjoyable to the taste buds.
I’ve seen many recipes variations and all of them have the same basic base for the sauce: beer, brown sugar, and ketchup. As I continued to make this dish over the many years since my childhood, it evolved over time and here’s my version of this classic.
- 3 to 4 pork chops
- Salt and pepper to taste