Tag Archives: Colleen

Minestrone

08 Friday Feb 2019

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My lady, Colleen, made this soup for me in early 2018. I took a sip and was wowed by the taste. We’ve made it several times since and I love the taste just as much as the first time.

I made this for my son and his family shortly after the first time Colleen made it for me. It turned out well except for a small boo-boo. When I purchased the spinach, I didn’t do a good job of reading the label. Instead of baby spinach, I picked out a spinach and kale combo. It worked but I didn’t care for the texture of the kale in the soup. Anyway, on to the recipe!

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Curry in a Hurry

02 Saturday Feb 2019

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I enjoy a good curry. One of my favorite curries is a recipe I shared in early January 2019 and can be found here. That said, this recipe is another very good one that Colleen made in January 2019.

I’m not certain of the origin of this recipe as a search of the Net came back with lots of hits. For example, Pinterest has loads of posts about this same recipe. The actual title for this recipe is Curry in a F@king Hurry. Note that I chose to drop the “F@cking” from my recipe title.

This is the first recipe I’ve posted that uses an Instant Pot/Pressure cooker. Also, noteworthy, it’s also a vegan recipe.

So, bust out that pressure cooker and make some curry in a hurry. On to the recipe…

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Bourbon Cherries

31 Thursday Jan 2019

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Ready to let them sit for a bit before using

Anyone that knows me is aware that I like to have a cocktail in the evening. OK, maybe sometimes more than one.

My favorite cocktail is a bourbon Manhattan. I prefer mine “up” and garnished with a cherry. Most cocktail recipes call for a maraschino cherry as the garnish. It works but a booze-infused cherry is sooo much better.

You can buy bourbon cherries, however, they are a bit on the expensive side costing around $20 for a small jar of them. In this recipe, I’ll show you how to make them at a fraction of the cost.

This recipe isn’t original. We found it on WebMD of all places. Go figure. Time to make us some yummy cherries.

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Red Velvet Cheesecake

28 Monday Jan 2019

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Photo credit: Southern Living

I never made a baked cheesecake in all my years of occasionally baking. It just sounds like way too much trouble when I’d look at recipes. However, Colleen changed my mind when she made this cheesecake. Sure, you still have to adjust temps and let things sit for certain time periods but it’s not that hard.

We’ve made this a couple of times and it’s been a hit. So, throw caution to the wind and give this one a go.

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Creamy Seafood Chowder

25 Friday Jan 2019

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January weather is on the colder side here in Delaware. Great time to break out soup type recipes. Here’s one loosely based on a recipe from Spend with Pennies.

In our version, we added more veggies, used crab leg for the fish, and adjusted the seasoning by increasing the Old Bay and adding in some red pepper flake. We also like our chowder on the thinner side so we used half & half instead of heavy cream and used less of it but added more wine. For us, this recipe covers all the bases when it comes to chowder.

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Auntie Connie’s Sausage & Cheese Dip

24 Thursday Jan 2019

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This recipe is from a good friend’s wife, Connie. It’s a simple recipe that goes together quickly. We’ve made it a couple of times and it’s a hit every time! I know that I have to stay away from it, otherwise I’m shoveling the stuff down my throat! Definitely yummy! Make some and let me know what you think about it.

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Crack

17 Thursday Jan 2019

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In January 2019, Colleen and I traveled to Cape Charles, VA for a few days. While there, we invited the next door neighbors, Mike and Terry, over for dinner. They brought a wonderful bottle of French wine and dessert. For the dessert, Terry made a dish called “Crack”. The name fits it well because you take one bite and it tends to get one hooked on it.

I’ve seen this recipe online but this one seems to be a variation by Terry. Anyway, easy to make and even easier to eat!

Thank you for sharing it with us, Mike and Terry! Continue reading →