21 Sunday Mar 2021
Here’s the tzatziki recipe referenced in our turkey burger recipe. It’s a simple recipe but tastes so good.
As normal, we added the source recipe slightly to our liking. For the original recipe, please follow this link to the Cookie + Kate website for not only this recipe but many other yummy ones!
Continue reading21 Sunday Mar 2021
I wasn’t a big fan of turkey burgers. They were always so dry and tasteless. I’m sure sawdust would have been just as good.
Then Colleen made turkey burgers with this recipe. I admit I was skeptical but was willing to give it a try based on the ingredients. Man, this is some really tasty eats! It won me over.
This recipe, unlike most of the others, is unaltered. The original recipe can be found here and makes 4-quarter-pound plus burgers.
So, if you’d had turkey burgers and thought they were inedible, give this one a try and see if it changes your mind.
Continue reading17 Wednesday Mar 2021
This is some excellent tasting chicken salad. The original recipe is from Cook’s Country and was published in 2007. As our norm, Colleen took the base recipe and adjusted it to our liking.
The recipe calls for cayenne pepper. Some may be hesitant to add it but we recommend not eliminating it. The small amount doesn’t add heat but does provide a subtle flavor that really makes all the difference.
This works well to serve on top of a salad, make a sammie, or put it on crackers while you enjoy a beverage at the end of your day!
½ cup shredded cheddar cheese
1 stalk of celery, chopped
½ cup mayonnaise
1 small jar pimentos, chopped and drained
2 tablespoons sour creama
2 tablespoons lemon juice
1/8 teaspoon cayenne pepper
1 garlic clove , minced
2 to 3 cups cooked boneless, skinless chicken breast
Salt and pepper to taste
13 Friday Nov 2020
Here’s another great cookie recipe!
My Colleen is an excellent baker and this recipe is one of her grandchildren’s favorites. I kinda like it, too!
The cookies are bite-sized ones with a buttery, melt in your mouth taste. Yummy!
We’re not sure where this recipe came from as it’s from the late 70s to early 80s. We know that the recipe came with cookie press from the timeframe.
Let’s make some cookies!
Continue reading06 Sunday Sep 2020
Posted in Recipes
Here’s a second pizza dough recipe and it’s one that we prefer over the Green Mountain version that I posted here. This recipe hasn’t been changed from the original one (very odd for us!)
While browsing food items in the Flipboard app, we came across this one from the Seattle Times and decided to give it a try. We enjoyed the ease of making, how it bakes in our pizza oven, the great chew and taste. It’s perfect in our opinion.
Continue reading04 Friday Sep 2020
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We love making fresh stuff and that includes dressings. It just tastes so much better than the store bought varieties. The great thing is that it doesn’t take much time to put this together.
This recipes comes from our friends at Allrecipes. Here’s the link to the original version. Yes, our version has a few changes that we believe makes it even better.
Continue reading04 Friday Sep 2020
This recipe comes from our friends at Green Mountain Grills. We purchased our grill in 2019 and love using it. One accessory we purchased was the pizza oven attachment. I reviewed it in the pizza sauce recipe. We love the sauce and their pizza dough recipe is pretty good. If you want to see the recipes from their site, follow this link to the pizza oven attachment manual and then scroll towards the end of the PDF.
Continue reading30 Sunday Aug 2020
Posted in Recipes
It’s not often we’ll make pancakes, but when we do, we want to have really good ones. Box mixes just don’t cut for us. So Colleen, tried several recipes and hit upon this one from Trish’s website called Mom On Timeout. It’s an awesome recipe that deletes our taste buds each and every time. So, get to the store and buy that buttermilk!
Continue reading08 Friday Feb 2019
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2019, Colleen, Dinner, Soup, Vegetarian
My lady, Colleen, made this soup for me in early 2018. I took a sip and was wowed by the taste. We’ve made it several times since and I love the taste just as much as the first time.
I made this for my son and his family shortly after the first time Colleen made it for me. It turned out well except for a small boo-boo. When I purchased the spinach, I didn’t do a good job of reading the label. Instead of baby spinach, I picked out a spinach and kale combo. It worked but I didn’t care for the texture of the kale in the soup. Anyway, on to the recipe!
Continue reading02 Saturday Feb 2019
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I enjoy a good curry. One of my favorite curries is a recipe I shared in early January 2019 and can be found here. That said, this recipe is another very good one that Colleen made in January 2019.
I’m not certain of the origin of this recipe as a search of the Net came back with lots of hits. For example, Pinterest has loads of posts about this same recipe. The actual title for this recipe is Curry in a F@king Hurry. Note that I chose to drop the “F@cking” from my recipe title.
This is the first recipe I’ve posted that uses an Instant Pot/Pressure cooker. Also, noteworthy, it’s also a vegan recipe.
So, bust out that pressure cooker and make some curry in a hurry. On to the recipe…
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The Walczak Family Recipe Collection 