From Jaymi

Ingredients

3 tablespoons butter

2 tablespoons minced red onion 1 clove garlic, minced

4 tablespoons flour

1 1⁄2 cups chicken broth

8 ounces sour cream

Salt & pepper, to taste

Directions

• In a medium saucepan, melt the butter over medium-low heat.

• Add the onion and garlic. Cook, stirring, for 2 minutes until onion is tender.

• Stir in the flour until well blended.

• Add chicken broth and continue cooking and stirring until bubbly and thickened.

• Stir in the sour cream. Cook, stirring, just until it begins to simmer

• Remove from the heat and add salt and pepper, to taste. Very tasty, easy gravy.