Tag Archives: Vegetarian

Minestrone

08 Friday Feb 2019

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My lady, Colleen, made this soup for me in early 2018. I took a sip and was wowed by the taste. We’ve made it several times since and I love the taste just as much as the first time.

I made this for my son and his family shortly after the first time Colleen made it for me. It turned out well except for a small boo-boo. When I purchased the spinach, I didn’t do a good job of reading the label. Instead of baby spinach, I picked out a spinach and kale combo. It worked but I didn’t care for the texture of the kale in the soup. Anyway, on to the recipe!

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Curry in a Hurry

02 Saturday Feb 2019

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I enjoy a good curry. One of my favorite curries is a recipe I shared in early January 2019 and can be found here. That said, this recipe is another very good one that Colleen made in January 2019.

I’m not certain of the origin of this recipe as a search of the Net came back with lots of hits. For example, Pinterest has loads of posts about this same recipe. The actual title for this recipe is Curry in a F@king Hurry. Note that I chose to drop the “F@cking” from my recipe title.

This is the first recipe I’ve posted that uses an Instant Pot/Pressure cooker. Also, noteworthy, it’s also a vegan recipe.

So, bust out that pressure cooker and make some curry in a hurry. On to the recipe…

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Black Bean Burgers (America’s Test Kitchen)

19 Saturday Jan 2019

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This one’s from America’s Test Kitchen. You can find the recipe on their site by following this link. You’ll need to sign up to see it or search the internet for it. They’re many other sites that have this recipe posted.

TIPS: The black bean mixture needs to be refrigerated for at least 1 hour or up to 24 hours prior to cooking. When forming the patties, it is important to pack them firmly together. Our favorite canned black beans are Bush’s Best. Serve the burgers with your favorite toppings or with our Chipotle Mayonnaise.

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