I wasn’t a big fan of turkey burgers. They were always so dry and tasteless. I’m sure sawdust would have been just as good.

Then Colleen made turkey burgers with this recipe. I admit I was skeptical but was willing to give it a try based on the ingredients. Man, this is some really tasty eats! It won me over.

This recipe, unlike most of the others, is unaltered. The original recipe can be found here and makes 4-quarter-pound plus burgers.

So, if you’d had turkey burgers and thought they were inedible, give this one a try and see if it changes your mind.