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The Walczak Family Recipe Collection

~ A Blog about our Family Recipes

The Walczak Family Recipe Collection

Tag Archives: Shrimp

Creamy Seafood Chowder

25 Friday Jan 2019

Posted by Dave Walczak in Recipes

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Tags

2019, Colleen, Crab, Dave, Dinner, Lunch, Seafood, Shrimp, Soup

January weather is on the colder side here in Delaware. Great time to break out soup type recipes. Here’s one loosely based on a recipe from Spend with Pennies.

In our version, we added more veggies, used crab leg for the fish, and adjusted the seasoning by increasing the Old Bay and adding in some red pepper flake. We also like our chowder on the thinner side so we used half & half instead of heavy cream and used less of it but added more wine. For us, this recipe covers all the bases when it comes to chowder.

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Seafood Bisque

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Crab, Jaymi, Seafood, Shrimp, Soup

From Jaymi

Directions

1-pint half-and-half

3 tablespoons tomato paste

1 4-oz can tiny shrimp, drained 1 6-oz can flaked crab, drained 1 teaspoon dried dill weed Continue reading →

30 minute Shrimp, Sausage, and Okra Gumbo

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, Chicken, Dave, Dinner, Sausage, Shrimp, Spicy

 

From Dave (Adapted from America’s Test Kitchen. Original recipe here.)

WHY THIS RECIPE WORKS:

The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading →

One-Pot Mexican Shrimp with Orzo and Zucchini

03 Thursday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2018, Dave, Dinner, Mexican, Shrimp

This recipe showed up in my inbox in early 2018. I don’t remember the source but pretty sure it was from my friends at the Kitchn.

Anyway, this one really rocks! Easy to make ahead of time and finish is off while having a cocktail and visiting prior to dinner.

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