3 tablespoons tomato paste
1 4-oz can tiny shrimp, drained 1 6-oz can flaked crab, drained 1 teaspoon dried dill weed
1⁄2 teaspoon lemon juice
Salt & pepper to taste
In a large saucepan over low heat, heat the half-and-half to just below a simmer. Whisk in the tomato paste, then stir in the shrimp, crab, dill and lemon juice. Let the whole thing cook together for 1 to 2 minutes. Salt and pepper to taste. Serve.
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