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From Jaymi


  • 1⁄4 pound bulk pork sausage
  • 1 egg, lightly beaten
  • 3⁄4 cup cold cooked long grain rice 4 teaspoons soy sauce
  • 1⁄4 teaspoon minced garlic
  • pepper to taste


  1. Crumble sausage into a skillet. Cook over medium heat until no longer pink.
  2. Remove with a slotted spoon and set aside.
  3. In the same skillet, cook and stir eggs over medium heat just until set. Stir in the rice, sausage, soy sauce, garlic, and pepper.
  4. Cook until heated through.