Give your mayo a bit of spice with this simple recipe. Originally part of the Black Bean Burger recipe.
Makes about 1/3 cup
- 3 tablespoons mayonnaise
- 3 tablespoons sour cream
- 2 teaspoons minced canned chipotle chile in adobo sauce
- 1 garlic clove, minced
- 1/8 teaspoon salt
Combine all ingredients. Cover and refrigerate for at least 1 hour.