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Submitted by Grandpa Ed from the Healthy Eating cookbook from St Joseph’s Hospital


3/4 cup flour
2/3 cup brown sugar
1 tsp cinnamon
1/4 cup margarine or butter
1/4 cup oatmeal
32 oz Apple Pie filling or fresh apples

1/3 cup lemon juice
1/3 cup water
1/2 tsp cinnamon


  1. Preheat oven to 350°F.
  2. Combine flour, brown sugar, and cinnamon. Cut in margarine until crumb forms. Add oats and mix well.
  3. Pat approximately half of the mixture in bottom of 9×13-inch pan and reserve half of the mixture for the topping.
  4. Combine pie filling, lemon juice, water, and cinnamon. Spread filling over crust. Top with remaining crumbs.
  5. Bake approximately 1 hour. Cut into 15 pieces.