Submitted by Grandpa Ed from the Healthy Eating cookbook from St Joseph’s Hospital
3/4 cup flour
2/3 cup brown sugar
1 tsp cinnamon
1/4 cup margarine or butter
1/4 cup oatmeal
32 oz Apple Pie filling or fresh apples
1/3 cup lemon juice
1/3 cup water
1/2 tsp cinnamon
- Preheat oven to 350°F.
- Combine flour, brown sugar, and cinnamon. Cut in margarine until crumb forms. Add oats and mix well.
- Pat approximately half of the mixture in bottom of 9×13-inch pan and reserve half of the mixture for the topping.
- Combine pie filling, lemon juice, water, and cinnamon. Spread filling over crust. Top with remaining crumbs.
- Bake approximately 1 hour. Cut into 15 pieces.