Jello Ribbon Salad

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Growing up and continuing with my family, this was a staple at our holiday meals. It was difficult determining if this should be considered a side dish or a dessert as it works for both. So, I tagged it for both.

My Mom’s version was 3 layers; jello mixture, sour cream, and topped off with the remaining jello. In my version, I go with 5 layers. Just seems to look more festive to me. Whichever way you do, it’ll still be tasty!

Note: This recipe was first published in the 2007 family recipe collection.

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2016 Christmas Recipes

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Here are the 2016 recipes from family members. We have many years that I’ll be posting over the next few weeks.

Thank you, Tracy, for all the work you do in pulling this together each year!

From Grandpa Ed (A.K.A. Our Dad)

From Jaymi

From Tracy and Vern