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The Walczak Family Recipe Collection

~ A Blog about our Family Recipes

The Walczak Family Recipe Collection

Tag Archives: American

Homemade Mayonnaise

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Dave, Homemade condiments

Submitted by Dave from FoodWishes.com

Ingredients:

2 egg yolks
1 tbsp fresh lemon juice 1 tbsp white wine vinegar 3/4 tsp salt
1/8 tsp sugar Continue reading →

Prime Rib for Two

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Beef, Dave, Dinner

From Dave (from Cook’s Country)

WHY THIS RECIPE WORKS:

Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone- in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect medium-rare. While the steak roasted away, we used the fond in the skillet to build a flavorful pan sauce with red wine and beef broth, adding a touch of ketchup. Be sure to brown the edges of the steak to render the fat. You can do this easi- ly by using tongs to hold the steak on its side in the hot pan. SERVES 2 Continue reading →

Breakfast Tots

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Bacon, Breakfast, Eggs, Joseph, Sausage

From Joseph

 

Ingredients:

  • 1lb bacon, cooked and crumbled or breakfast sausage, cooked
  • 1  32oz bag of tots
  • 12 eggs
  • 1/2 cup half and half
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups shredded cheddar cheese

Directions:

Preheat oven to 350. Cover the bottom of a 13×9 pan with the cooked meat. Cover the meat with tots. Beat eggs, half and half, salt and pepper together in a bowl. Pour egg mixture evenly over the tots. Cover with shredded cheese. Bake for one hour.

 

Sour Cream Gravy

05 Saturday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2017, American, Gravy, Jaymi

From Jaymi

Ingredients

3 tablespoons butter

2 tablespoons minced red onion 1 clove garlic, minced

4 tablespoons flour Continue reading →

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