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Submitted by Dave from FoodWishes.com
Ingredients:
2 egg yolks
1 tbsp fresh lemon juice 1 tbsp white wine vinegar 3/4 tsp salt
1/8 tsp sugar Continue reading
Homemade Mayonnaise
05 Saturday Jan 2019
Tag Archives: American
Prime Rib for Two
05 Saturday Jan 2019
From Dave (from Cook’s Country)
WHY THIS RECIPE WORKS:
Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone- in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect medium-rare. While the steak roasted away, we used the fond in the skillet to build a flavorful pan sauce with red wine and beef broth, adding a touch of ketchup. Be sure to brown the edges of the steak to render the fat. You can do this easi- ly by using tongs to hold the steak on its side in the hot pan. SERVES 2 Continue reading
Breakfast Tots
05 Saturday Jan 2019
From Joseph
Ingredients:
- 1lb bacon, cooked and crumbled or breakfast sausage, cooked
- 1 32oz bag of tots
- 12 eggs
- 1/2 cup half and half
- 1/4 tsp salt
- 1/8 tsp pepper
- 2 cups shredded cheddar cheese
Directions:
Preheat oven to 350. Cover the bottom of a 13×9 pan with the cooked meat. Cover the meat with tots. Beat eggs, half and half, salt and pepper together in a bowl. Pour egg mixture evenly over the tots. Cover with shredded cheese. Bake for one hour.
Sour Cream Gravy
05 Saturday Jan 2019
From Jaymi
Ingredients
3 tablespoons butter
2 tablespoons minced red onion 1 clove garlic, minced
4 tablespoons flour Continue reading
The Walczak Family Recipe Collection 