Breakfast Tots

05 Saturday Jan 2019

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From Joseph

 

Ingredients:

  • 1lb bacon, cooked and crumbled or breakfast sausage, cooked
  • 1  32oz bag of tots
  • 12 eggs
  • 1/2 cup half and half
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups shredded cheddar cheese

Directions:

Preheat oven to 350. Cover the bottom of a 13×9 pan with the cooked meat. Cover the meat with tots. Beat eggs, half and half, salt and pepper together in a bowl. Pour egg mixture evenly over the tots. Cover with shredded cheese. Bake for one hour.

 

Korean Dolsot Bibimbap (Stone Pot Bibimbap)

04 Friday Jan 2019

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Ah, Korean food. This dish is a favorite of mine and Tracy! For me, it’s a bit much to make at home so I normally will order this when eating out at a Korean restaurant. However, you can make it at home. You don’t need to make the hot stone pot version but it’s so much better if you do!

This recipe is from Seonkyoung Longest. She has some great recipes. Check out her site.

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Jello Ribbon Salad

04 Friday Jan 2019

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This is a family favorite during the holiday season but it’s great any time of year. My daughter-in-law Maria just loves it!
Easy to make and very tasty.
Ingredients
  • 1 large package strawberry Jello – either sugar or sugar-free works
  • 1 cup of boiling water
  • 1 20 oz crushed pineapple
  • 16 oz of sliced strawberries (fresh or prepared works)
  • 16 oz of sour cream

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Easy Chicken Cordon Bleu

03 Thursday Jan 2019

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This easy Chicken Cordon Bleu is from Skinnytaste. We’ve adopted it to the point it’s really not the skinny version. Oh, well! It’s still a family favorite stuffed with ham and melted cheese.
 
Baked, not fried and easy to make, no toothpicks required!
 
Total Time:  35 minutes
Prep Time:  10 minutes
Cook Time:  25 minutes
Calories:  378
 
Source:

All images and text ©Gina Homolka for Skinnytaste

INGREDIENTS:

  • Cooking spray
  • 12 thin sliced (36 oz total) skinless boneless chicken breasts, 3 oz each
  • salt and fresh cracked pepper
  • 3 large eggs
  • 1 tbsp water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 5 oz (6 slices) thinly sliced lean deli ham, sliced in half
  • 6 slices (4.4 oz)  Swiss cheese, cut in half or use a rectangular chunk of swiss for each

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