This easy Chicken Cordon Bleu is from Skinnytaste. We’ve adopted it to the point it’s really not the skinny version. Oh, well! It’s still a family favorite stuffed with ham and melted cheese.
Baked, not fried and easy to make, no toothpicks required!
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Calories: 378
Source:
All images and text ©Gina Homolka for Skinnytaste
INGREDIENTS:
- Cooking spray
- 12 thin sliced (36 oz total) skinless boneless chicken breasts, 3 oz each
- salt and fresh cracked pepper
- 3 large eggs
- 1 tbsp water
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne
- 5 oz (6 slices) thinly sliced lean deli ham, sliced in half
- 6 slices (4.4 oz) Swiss cheese, cut in half or use a rectangular chunk of swiss for each
The Walczak Family Recipe Collection 