from Dave
This is tasty and an easy to prepare recipe. It arrived in my email inbox in early 2018 from Epicurious. Here’s a link to the original recipe.
INGREDIENTS
- 3 lemons
- Small handful of chives
- 12 large dry sea scallops
- Kosher salt, freshly ground pepper
- Extra-virgin olive oil or vegetable oil
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons drained capers