08 Tuesday Jan 2019
from Dave
This is tasty and an easy to prepare recipe. It arrived in my email inbox in early 2018 from Epicurious. Here’s a link to the original recipe.
08 Tuesday Jan 2019
From Wanda
Ingredients:
08 Tuesday Jan 2019
from Dave
Another of my favorite websites is The Food Network. This recipe comes from that site and is very tasty!
Ingredients
05 Saturday Jan 2019
Submitted by Dave
Here’s a recipe to duplicate that great tasting KFC chicken. I came across this one in a Wikipedia article. Here’s the link to read more about this amazing blend of spices that makes the chicken taste so good!
11 Spices – Mix With 2 Cups White flour 1. 2/3 Tsp Salt
2. 1/2 Tsp Thyme
3. 1/2 Tsp Basil Continue reading
05 Saturday Jan 2019
From Dave (Adapted from America’s Test Kitchen. Original recipe here.)
WHY THIS RECIPE WORKS:
The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading
05 Saturday Jan 2019
From Dave (from Cook’s Country)
WHY THIS RECIPE WORKS:
Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone- in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect medium-rare. While the steak roasted away, we used the fond in the skillet to build a flavorful pan sauce with red wine and beef broth, adding a touch of ketchup. Be sure to brown the edges of the steak to render the fat. You can do this easi- ly by using tongs to hold the steak on its side in the hot pan. SERVES 2 Continue reading
05 Saturday Jan 2019
Tags
Recommended by Dave from SeonkyoungLongest.com and shared by Tracy and Vern.
Yes, yet another one from Seonkyoung Longest. Galbi is just downright delicious! Unless you hate beef, I’ve never met anyone that doesn’t just love the flavor. Continue reading
04 Friday Jan 2019
Posted in Recipes
Tags
Ah, Korean food. This dish is a favorite of mine and Tracy! For me, it’s a bit much to make at home so I normally will order this when eating out at a Korean restaurant. However, you can make it at home. You don’t need to make the hot stone pot version but it’s so much better if you do!
This recipe is from Seonkyoung Longest. She has some great recipes. Check out her site.
Continue reading03 Thursday Jan 2019
Ingredients
* 2 pounds grilled turkey breast- shredded
* 2 medium sweet onions
* 2 carrots
* 4 celery stalks Continue reading
03 Thursday Jan 2019
This recipe showed up in my inbox in early 2018. I don’t remember the source but pretty sure it was from my friends at the Kitchn.
Anyway, this one really rocks! Easy to make ahead of time and finish is off while having a cocktail and visiting prior to dinner.
Continue reading
The Walczak Family Recipe Collection 