Dal Makhani Creamy Lentils

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Here’s another Instant Pot (IP) recipe from Tracy. She’s really enjoying her IP and really likes the website called Two Sleevers.

Image by Erich Bauer from Pixabay

Tracy also has some comments about this recipe that she wants to share: Need comfort food? Wowzers! This is the most delicious way to cook lentils. I asked Urvashi (who is the author of all of the recipes I have shared this year) and she said it was okay to use any lentils but let me tell you that the whole black lentils are the yummiest lentils I have ever had! Don’t have an Instant Pot? Well, get one!!! Just kidding! If you don’t have an IP, just cook the lentils according to the package instructions along with the spices and herbs in the recipe. Lentils are so incredibly good for you and when combined with whole grain and dairy, they can comprise a complete protein. That is wonderful for a meatless meal or Fridays when you don’t want fish! This would be good over a whole grain pasta. Add a fresh spinach salad with other fresh veggies and you’re sitting down to one awesome meal.

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Watermelon Feta Salad

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Image by Mogens Petersen from Pixabay

Here’s another one from my sister Wanda that she submitted for the 2019 Christmas recipe collection. The source for this recipe is Tory Avey. Her website can be found by following this link. And by following this link, you’ll head directly to the recipe with all of the good stuff like photos and more commentary on how to make this delicious dish.

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Clam Chowder

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Ingredients

Clam chowder is another of our favorite meals during the colder weather months. This recipe is based on one that arrived in my email inbox about 3-months ago. Like most other recipes we try, we used it as a starting point and have modified it for our palates. The original recipe can be found on the Eating Well website by clicking here.

Have to say this is an easy, fast and very tasty recipe. It only takes about an hour total to put together fresh, homemade soup to impress yourself, family, and friends!

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