From Jaymi
Directions
1-pint half-and-half
3 tablespoons tomato paste
1 4-oz can tiny shrimp, drained 1 6-oz can flaked crab, drained 1 teaspoon dried dill weed Continue reading
Seafood Bisque
05 Saturday Jan 2019
Breakfast Pizza
05 Saturday Jan 2019
Applesauce Bread
05 Saturday Jan 2019
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Submitted by Grandpa Ed from Diamond Nuts Cookbook
Ingredients:
1/2 cup melted coconut oil
1 1/4 cup unsweetened applesauce Continue reading
Apple Crisp
05 Saturday Jan 2019
Posted in Recipes
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Submitted by Grandpa Ed from the Healthy Eating cookbook from St Joseph’s Hospital
Ingredients:
3/4 cup flour
2/3 cup brown sugar
1 tsp cinnamon
1/4 cup margarine or butter
1/4 cup oatmeal
32 oz Apple Pie filling or fresh apples
1/3 cup lemon juice
1/3 cup water
1/2 tsp cinnamon
Directions:
- Preheat oven to 350°F.
- Combine flour, brown sugar, and cinnamon. Cut in margarine until crumb forms. Add oats and mix well.
- Pat approximately half of the mixture in bottom of 9×13-inch pan and reserve half of the mixture for the topping.
- Combine pie filling, lemon juice, water, and cinnamon. Spread filling over crust. Top with remaining crumbs.
- Bake approximately 1 hour. Cut into 15 pieces.
Copy Cat KFC Chicken
05 Saturday Jan 2019
Submitted by Dave
Here’s a recipe to duplicate that great tasting KFC chicken. I came across this one in a Wikipedia article. Here’s the link to read more about this amazing blend of spices that makes the chicken taste so good!
11 Spices – Mix With 2 Cups White flour 1. 2/3 Tsp Salt
2. 1/2 Tsp Thyme
3. 1/2 Tsp Basil Continue reading
Honey Mustard Dressing
05 Saturday Jan 2019
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Salad dressings…. We’ve moved away from the store bought ones. And, why not when making your own is so easy and tastes soooo much better!
Not sure where I found this recipe but it’s a good one. It’s so easy to make and enjoy. In fact, it’s our favorite dressing.
Continue readingHomemade Mayonnaise
05 Saturday Jan 2019
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Submitted by Dave from FoodWishes.com
Ingredients:
2 egg yolks
1 tbsp fresh lemon juice 1 tbsp white wine vinegar 3/4 tsp salt
1/8 tsp sugar Continue reading
30 minute Shrimp, Sausage, and Okra Gumbo
05 Saturday Jan 2019
From Dave (Adapted from America’s Test Kitchen. Original recipe here.)
WHY THIS RECIPE WORKS:
The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. Continue reading
Prime Rib for Two
05 Saturday Jan 2019
From Dave (from Cook’s Country)
WHY THIS RECIPE WORKS:
Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone- in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking it gently in a low 200-degree oven to ensure a perfect medium-rare. While the steak roasted away, we used the fond in the skillet to build a flavorful pan sauce with red wine and beef broth, adding a touch of ketchup. Be sure to brown the edges of the steak to render the fat. You can do this easi- ly by using tongs to hold the steak on its side in the hot pan. SERVES 2 Continue reading
Spicy Asian Meatballs
05 Saturday Jan 2019
From Dave
This recipe comes from one of my favorite recipe websites: Seonkyoung Longest. She has 3 different sauces for the meatballs and you can find it here. The spicy Asian sauce is my favorite but all are good.
I’ve made the meatballs several times with the most recent being our Holiday Open House in December 2018. I made them a bit on the spicy side but folks seem to really enjoy them. Continue reading
The Walczak Family Recipe Collection 