Monthly Archives: January 2019

Homemade Green Bean Casserole

08 Tuesday Jan 2019

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From Jaymi

Ingredients

  • 4 tablespoons butter
  • 4 teaspoons (or more) cornstarch
  • 1 teaspoon table salt
  • 1⁄2 teaspoon black pepper
  • 4 cups milk
  • 2 cans green beans, drained
  • 2 cans of sliced mushrooms, drained 1 can sliced water chestnuts, drained 1 container of French fried onions OR Equivalent amount of gluten-free crackers mixed with 2 T melted butter

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2017 Christmas Recipes

05 Saturday Jan 2019

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Here are the 2017 recipes from family members. Thank you, Tracy, for all the work you do in pulling this together each year.

Applesauce Bread.…………………………………………………………………Grandpa Ed

Apple Crisp……………………………………………………………………………..Grandpa Ed

30 Minute Shrimp, Sausage, and Okra Gumbo…………………….,…………Dave Continue reading →

Apple Crisp

05 Saturday Jan 2019

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Submitted by Grandpa Ed from the Healthy Eating cookbook from St Joseph’s Hospital

Ingredients:

3/4 cup flour
2/3 cup brown sugar
1 tsp cinnamon
1/4 cup margarine or butter
1/4 cup oatmeal
32 oz Apple Pie filling or fresh apples

1/3 cup lemon juice
1/3 cup water
1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, brown sugar, and cinnamon. Cut in margarine until crumb forms. Add oats and mix well.
  3. Pat approximately half of the mixture in bottom of 9×13-inch pan and reserve half of the mixture for the topping.
  4. Combine pie filling, lemon juice, water, and cinnamon. Spread filling over crust. Top with remaining crumbs.
  5. Bake approximately 1 hour. Cut into 15 pieces.