Milwaukee Pork Chops

18 Friday Jan 2019

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I was raised in Wisconsin. Yep. Cheese, brats, beer, and the Green Bay Packers!

This is another recipe from my childhood days that uses the beer part of growing up in good old Wisconsin. It smelled wonderful while cooking and was always enjoyable to the taste buds.

I’ve seen many recipes variations and all of them have the same basic base for the sauce: beer, brown sugar, and ketchup. As I continued to make this dish over the many years since my childhood, it evolved over time and here’s my version of this classic.

Ingredients

  • 3 to 4 pork chops
  • Salt and pepper to taste
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Crack

17 Thursday Jan 2019

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In January 2019, Colleen and I traveled to Cape Charles, VA for a few days. While there, we invited the next door neighbors, Mike and Terry, over for dinner. They brought a wonderful bottle of French wine and dessert. For the dessert, Terry made a dish called “Crack”. The name fits it well because you take one bite and it tends to get one hooked on it.

I’ve seen this recipe online but this one seems to be a variation by Terry. Anyway, easy to make and even easier to eat!

Thank you for sharing it with us, Mike and Terry! Continue reading →

Seared Scallops with Brown Butter and Lemon Pan Sauce

08 Tuesday Jan 2019

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from Dave

This is tasty and an easy to prepare recipe. It arrived in my email inbox in early 2018 from Epicurious. Here’s a link to the original recipe.

 

INGREDIENTS

  • 3 lemons
  • Small handful of chives
  • 12 large dry sea scallops
  • Kosher salt, freshly ground pepper
  • Extra-virgin olive oil or vegetable oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons drained capers

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Homemade Green Bean Casserole

08 Tuesday Jan 2019

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From Jaymi

Ingredients

  • 4 tablespoons butter
  • 4 teaspoons (or more) cornstarch
  • 1 teaspoon table salt
  • 1⁄2 teaspoon black pepper
  • 4 cups milk
  • 2 cans green beans, drained
  • 2 cans of sliced mushrooms, drained 1 can sliced water chestnuts, drained 1 container of French fried onions OR Equivalent amount of gluten-free crackers mixed with 2 T melted butter

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2017 Christmas Recipes

05 Saturday Jan 2019

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Here are the 2017 recipes from family members. Thank you, Tracy, for all the work you do in pulling this together each year.

Applesauce Bread.…………………………………………………………………Grandpa Ed

Apple Crisp……………………………………………………………………………..Grandpa Ed

30 Minute Shrimp, Sausage, and Okra Gumbo…………………….,…………Dave Continue reading →