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The Walczak Family Recipe Collection

~ A Blog about our Family Recipes

The Walczak Family Recipe Collection

Tag Archives: Dave

Korean Dolsot Bibimbap (Stone Pot Bibimbap)

04 Friday Jan 2019

Posted by Dave Walczak in Recipes

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Tags

2018, Dave, Dinner, Korean, Tracy and Vern

Ah, Korean food. This dish is a favorite of mine and Tracy! For me, it’s a bit much to make at home so I normally will order this when eating out at a Korean restaurant. However, you can make it at home. You don’t need to make the hot stone pot version but it’s so much better if you do!

This recipe is from Seonkyoung Longest. She has some great recipes. Check out her site.

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Panera Bread Turkey Chili Copycat Recipe

03 Thursday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2018, Dave, Dinner, Turkey

Ingredients

* 2 pounds grilled turkey breast- shredded

* 2 medium sweet onions

* 2 carrots

* 4 celery stalks Continue reading →

One-Pot Mexican Shrimp with Orzo and Zucchini

03 Thursday Jan 2019

Posted by Dave Walczak in Recipes

≈ 1 Comment

Tags

2018, Dave, Dinner, Mexican, Shrimp

This recipe showed up in my inbox in early 2018. I don’t remember the source but pretty sure it was from my friends at the Kitchn.

Anyway, this one really rocks! Easy to make ahead of time and finish is off while having a cocktail and visiting prior to dinner.

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Easy Chicken Cordon Bleu

03 Thursday Jan 2019

Posted by Dave Walczak in Recipes

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Tags

2018, Chicken, Dave, Dinner

This easy Chicken Cordon Bleu is from Skinnytaste. We’ve adopted it to the point it’s really not the skinny version. Oh, well! It’s still a family favorite stuffed with ham and melted cheese.
 
Baked, not fried and easy to make, no toothpicks required!
 
Total Time:  35 minutes
Prep Time:  10 minutes
Cook Time:  25 minutes
Calories:  378
 
Source:

All images and text ©Gina Homolka for Skinnytaste

INGREDIENTS:

  • Cooking spray
  • 12 thin sliced (36 oz total) skinless boneless chicken breasts, 3 oz each
  • salt and fresh cracked pepper
  • 3 large eggs
  • 1 tbsp water
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 5 oz (6 slices) thinly sliced lean deli ham, sliced in half
  • 6 slices (4.4 oz)  Swiss cheese, cut in half or use a rectangular chunk of swiss for each

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Korean Curry Rice

03 Thursday Jan 2019

Posted by Dave Walczak in Recipes

≈ 2 Comments

Tags

2018, Beef, Chicken, Dave, Dinner, Korean

I do love Korean food! Curry rice is another favorite of mine.

This recipe is simple and fast. It’s so comforting especially during the colder time of year. Warms you right up!

This recipe came from my friends at the Kitchn and the original recipe can be found here. I have modified it to include more veggies.

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